Crunchy Sweet Potato Fries

• 1 head garlic
• 1/4 cup oil, divided
• 2 lb. sweet potatoes (about 4), peeled
• 1 egg
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1/2 cup KRAFT Mayo Homestyle Real Mayonnaise

1. Heat oven to 425 degrees F.
2. Cut 1/4-inch-thick slice off top of garlic; discard.
3. Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp.
4. oil.
5. Wrap garlic in foil.
6. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil.
7. Cut potatoes lengthwise into 1/4-inch-thick matchlike sticks.
8. Whisk egg in large bowl.
9. Add potatoes; toss to coat.
10. Add, in batches, to coating mix in separate bowl; toss to coat.
11. Spread evenly onto prepared baking sheets.
12. Bake potatoes and garlic 25 to 35 min.
13. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min.
14. Cool 2 min.
15. Unwrap garlic; carefully squeeze garlic cloves into small bowl.
16. Add mayo; mix well.
17. Serve with potatoes.

garlic, oil, sweet potatoes, egg, n bake, mayonnaise

Taken from www.kraftrecipes.com/recipes/crunchy-sweet-potato-fries-150559.aspx (may not work)