Passionfruit and Custard Souffle

• 50 g butter
• 3 tablespoons caster sugar
• 4 medium egg whites
• 1 passion fruit, halved
• 125 ml prepared custard, from supermarket ready made

1. Heat oven to 180C.
2. Grease 4 ramekins with butter.
3. Dust them inside with 1 tbsp caster sugar.
4. Whisk egg whites till stiff.
5. Add 1 tbsp caster sugar and whisk again.
6. Scoop passionfruit into custard incl seeds.
7. Fold egg whites into custard.
8. Spoon mixture into ramekins.
9. Place them on baking tray.
10. Bake for 15-20 minutes.
11. Serve with vanilla ice cream.

butter, caster sugar, egg whites, passion fruit, custard

Taken from www.food.com/recipe/passionfruit-and-custard-souffle-234005 (may not work)