Beef Paprika

• 14 cup oil
• 2 12 lbs lean beef chuck (trimmed and cut into 1 inch cubes)
• 1 garlic clove, minced
• 1 (6 ounce) can tomato paste (6 ounce)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon brown sugar substitute
• 2 teaspoons salt
• 12 teaspoon mustard powder
• 2 tablespoons paprika
• 34 cup water
• 1 cup sour cream

1. Heat oil large skillet over medium high heat.
2. Add meat, and garlic; cook and stir until meat is browned.
3. Stir in tomato sauce, Worcestershire sauce, brown sugar substitute, salt, paprika, mustard powder and 1 1/2 cup water.
4. Pour into crock pot and cook on low 8 - 10 hours.
5. Stir in sour cream just before serving.

oil, lean beef chuck, garlic, tomato paste, worcestershire sauce, brown sugar substitute, salt, mustard powder, paprika, water, sour cream

Taken from www.food.com/recipe/beef-paprika-326330 (may not work)