Anguillan Kebabs

• 2 lbs beef
• 1 tablespoon salt
• black pepper (to taste)
• 2 tablespoons molasses
• 12 cup pineapple juice
• 14 cup wine vinegar (white)
• wood skewer (soaked in water for about 20 minutes)

1. Place the beef on a cutting board and cut into large bite-size cubes.
2. In a large bowl mix the vinegar, pineapple juice, molasses, pepper and salt.
3. Put the beef in the mixture and coat well.
4. For about 1 hour or more marinate the beef cubes at room temperature turning occasionally.
5. Preheat the broiler/grill.
6. Add the meat cubes on the skewers and pack them tightly.
7. Use the marinade to baste the meat.
8. Broil or grill the meat until they are done.
9. If you are planning to use traditional broiler, cook for about 9 to 10 minutes -- cook time is roughly the same on the grill!

beef, salt, black pepper, molasses, pineapple juice, wine vinegar, wood skewer

Taken from www.food.com/recipe/anguillan-kebabs-225469 (may not work)