Cookies 'n' Cream Cocktail

• 12 about 130g Oreo cookies
• 375 ml pouring cream
• 125 ml Frangelico
• 125 ml Kahlua
• 125 ml baileys original irish cream
• 3 tablespoons honey
• 2 cups ice cubes
• 375 ml pouring cream, extra

1. Place the biscuits in a bowl.
2. Use the end of a rolling pin to gently pound until coarsely crushed.
3. Use an electric beater to whisk the cream in a large bowl until firm peaks form.
4. Place the Frangelico, Kahlua, Baileys, honey, ice cubes, extra cream and half the biscuit in the jug of a blender, and blend until the ice is crushed and the mixture is well combined.
5. Divide the mixture among serving glasses.
6. Top with a dollop of cream and sprinkle with the remaining biscuit to serve.

cookies, pouring cream, frangelico, kahlua, irish cream, honey, pouring cream

Taken from www.food.com/recipe/cookies-n-cream-cocktail-294009 (may not work)