Harissa and Orange Pearl Barley Salad / Marinade
- 3 tablespoons harissa
- 2 small lemons, zest and juice
- 4 12 tablespoons olive oil
- 2 teaspoons honey
- 12 teaspoon ground cumin
- salt and pepper
- 7 ounces pearl barley, cooked according to pack instructions, cooled
- 1 red onion, finely sliced
- 2 oranges, peeled and segemented
- 4 ounces arugula
- Mix the first 5 ingredients together thoroughly with plenty of seasoning to make the dressing.
- Mix the pearl barley with the onion, orange segments and arugula and stir through 4 tbs of the dressing.
- Serve.
harissa, lemons, olive oil, honey, ground cumin, salt, pearl barley, red onion, oranges, arugula
Taken from www.food.com/recipe/harissa-and-orange-pearl-barley-salad-marinade-410847 (may not work)