Harissa and Orange Pearl Barley Salad / Marinade

• 3 tablespoons harissa
• 2 small lemons, zest and juice
• 4 12 tablespoons olive oil
• 2 teaspoons honey
• 12 teaspoon ground cumin
• salt and pepper
• 7 ounces pearl barley, cooked according to pack instructions, cooled
• 1 red onion, finely sliced
• 2 oranges, peeled and segemented
• 4 ounces arugula

1. Mix the first 5 ingredients together thoroughly with plenty of seasoning to make the dressing.
2. Mix the pearl barley with the onion, orange segments and arugula and stir through 4 tbs of the dressing.
3. Serve.

harissa, lemons, olive oil, honey, ground cumin, salt, pearl barley, red onion, oranges, arugula

Taken from www.food.com/recipe/harissa-and-orange-pearl-barley-salad-marinade-410847 (may not work)