Tropical Salad

• 13 cup olive oil
• 13 cup Wesson Oil
• 13 cup sunflower oil
• 1 tablespoon all purpose Greek seasoning
• 13 cup mayonnaise
• 2 tablespoons dry mustard
• 2 teaspoons sugar
• 13 cup white vinegar
• 12 cup toasted coconut
• 12 cup toasted almond
• 1 head bibb lettuce, cut up
• mandarin orange
• 1 lb cooked shrimp, cut in bit size pieces

1. mix 3 oils in blender and set aside blend greek seasoning mustard sugar and vinegar .
2. while blending add oil slowly .
3. cut lettuce drain oranges cut shrimp in bite size pieces and toss all in a glass bowl pour dressing on top add nuts and coconut.

olive oil, wesson oil, sunflower oil, mayonnaise, mustard, sugar, white vinegar, coconut, almond, bibb lettuce, orange, shrimp

Taken from www.food.com/recipe/tropical-salad-318140 (may not work)