Fruit Salsa and Baked Cinnamon Sugar Pita Chips

• 1 whole Kiwi, Peeled And Diced Small
• 8 whole Strawberries, Hulled And Diced Small
• 1 whole Asian Pear, Diced Small
• 1/4 cups Fresh Raspberries, Roughly Chopped
• 1 Tablespoon Your Favorite Preserves, Like Strawberry, Raspberry, Blackberry Or Pineapple
• 3/4 teaspoons Cinnamon
• 2 Tablespoons White Sugar
• 1 package Whole Wheat Pita Bread
• 2 Tablespoons Butter, Softened

1. For the fruit salsa: Combine all of the prepared fruit into a medium bowl and mix in the preserves.
2. Cover and refrigerate until ready to serve!
3. For the baked pita chips: Preheat oven to 400 degrees.
4. Combine the cinnamon and sugar in a small bowl.
5. Spread the pitas with butter and sprinkle with cinnamon-sugar on both sides.
6. Cut into strips or triangles and place on baking sheets.
7. Working in batches, bake for 6-8 minutes, turning halfway through, until golden and crispy!
8. Serve with chilled fruit salsa.

strawberries, asian pear, fresh raspberries, favorite preserves, cinnamon, white sugar, whole wheat pita bread, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fruit-salsa-and-baked-cinnamon-sugar-pita-chips/ (may not work)