Easy Delicious Potato Leek Soup

• 4 potatoes, peeled and finely diced
• 2 cups finely chopped leeks
• 2 carrots, cut into 1-1/2 inch pieces
• 2 celery ribs, cut into 1-1/2 inch pieces
• salt

1. Bring 1-1/2 quarts salted water to boil.
2. Meanwhile, peel and dice potatoes and add to water.
3. Finely chop leek and add.
4. Cut celery and carrot into slices and add.
5. Bring to boil and then reduce to simmer for 20 minutes.
6. Test for doneness and serve when at desired softness.
7. Can add thyme and/or bay leaf and/or parsley to taste.

potatoes, leeks, carrots, celery, salt

Taken from www.food.com/recipe/easy-delicious-potato-leek-soup-492830 (may not work)