Strawberry Prosecco Floats

• 1 pint strawberries, quartered
• 1 tablespoon sugar
• 1 pint high-quality vanilla ice cream
• 1 750 -ml bottle prosecco, chilled

1. Toss the strawberries and sugar in a medium bowl and let sit 30 minutes.
2. Divide the strawberries among 4 wine glasses; put 1 scoop of ice cream in each.
3. Fill with prosecco.
4. Photograph by Levi Brown

strawberries, sugar, vanilla ice cream, prosecco

Taken from www.foodnetwork.com/recipes/anne-burrell/strawberry-prosecco-floats.html (may not work)