Grilled Rolls

• 12 RhodesTM Dinner Rolls, thawed to room temperature
• olive oil
• 1 1/2 tsp. seasoned salt
• garlic salt
• 1 tsp. dried rosemary

1. Spray counter lightly with non-stick cooking spray.
2. Combine two rolls together and flatten into a 6-inch circle.
3. Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt.
4. Also sprinkle with rosemary.
5. Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear.
6. Repeat with remaining rolls.

dinner rolls, olive oil, salt, garlic, rosemary

Taken from www.foodgeeks.com/recipes/21941 (may not work)