Fresh Green Curry Sauce

• 2 cups packed and chopped fresh cilantro leaves (and stems)
• 3 Thai green chili, thinly sliced
• 1 ounce fresh ginger, peeled and thnly sliced (3 tablespoons)
• 2 stalks fresh lemongrass, tender inner cores only, thinly sliced crosswise
• 1 garlic clove, smashed
• 1 teaspoon ground coriander
• 12 teaspoon ground cumin
• 12 cup water
• 1 (13 1/2 ounce) can unsweetened coconut milk
• 12 cup chicken stock or 12 cup low sodium chicken broth
• salt

1. In a food processor, combine the cilantro, chilies, ginger, lemon grass, garlic, coriander, cumin and water and process to a fine paste.
2. In a medium saucepan, combine the coconut milk, chicken stock and the spice paste and bring to a boil.
3. Simmer over moderate heat, stirring occasionally until the sauce coats the back of a spoon.
4. Takes about 15 minutes.
5. Season with salt.

cilantro, green chili, fresh ginger, only, garlic, ground coriander, ground cumin, water, unsweetened coconut milk, chicken, salt

Taken from www.food.com/recipe/fresh-green-curry-sauce-190025 (may not work)