Pad Cee Eew (Working Recipe)

• 1 A WHOLE LOTTA OIL
• 12 oz Chinese Brocoli
• 1/2 medium Onion (sliced)
• 1/3 cup water
• 16 oz Rice Noodles (flakes preferred)
• 1 1/2 tbsp Thick soy sauce
• 1 tbsp Fish sauce
• 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
• 1/2 tbsp Sugar
• 1 tbsp Minced garlic
• 2 Eggs
• 1 lb Beef/chicken (thinly sliced about 1/4 in)
• 1/2 tbsp Thick soy sauce
• 3/4 tbsp Fish Sauce
• 3/4 tbsp Thai soy sauce
• 1/2 tbsp Sugar

1. DISCLAIMER: Fish sauce IS made of fermented fish.
2. IT STINKS.
3. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes.
4. ALSO note that this is a working recipe.
5. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up.
6. I will update this recipe once I figure out the noodles part.
7. I encourage you to try it out and post tips/suggestions!
8. Enough nitpicking, let's get started.
9. Soak dry noodles in lukewarm water for about an hour then drain
10. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
11. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
12. Heat up wok as hot as you can get it!
13. Add a bit of oil and toss brocoli stems in for about a minute or two
14. Add in leaves, toss, and cover with lid for about 3-4 minutes
15. Remove brocoli to a "holding container"
16. Wait for wok to heat up again and then add a bit of oil
17. Add garlic and let cool til slightly brown
18. Put in protein and distribute among wok evenly
19. NOTE: Charring is GOOD.
20. :-D
21. Let cook for about 5 minutes then put with brocoli
22. Add in enough oil to cover bottom of wok and add onions
23. After it gets translucent, put noodles on top and add water, and sauces
24. Once water has more or less reduced, add in about a tbsp of oil
25. Remove from wok
26. Add in about a tbsp of oil and toss in eggs and scramble in wok
27. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
28. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
29. Enjoy :)

oil, chinese brocoli, onion, water, noodles, soy sauce, sauce, soy sauce, sugar, garlic, eggs, chicken, soy sauce, sauce, soy sauce, sugar

Taken from cookpad.com/us/recipes/334030-pad-cee-eew-working-recipe (may not work)