Gram's Broccoli Cheese Soup

• 20 ounces frozen chopped broccoli
• water
• 2 chicken bouillon cubes
• 1 extra small onion, chopped
• salt
• pepper
• 10 ounces cream of chicken soup
• 6 ounces evaporated milk (1/2 of a regular size can)
• less schwan's yellow american processed cheese slice
• 2 -3 teaspoons cornstarch

1. Place broccoli and water in pot making sure to fill pot with water 1/3 full.
2. Add onion, salt and pepper.
3. When water is hot add bouillon cubes, cook until broccoli is tender.
4. Add cream of chicken and milk.
5. Break up cheese and add to soup stirring until melted.
6. Make a thickner with the cornstarch and some cold water to thicken soup.
7. Thickner will be like water.
8. Start with 3 tablespoons cold water mixed with cornstarch adding more water if cornstarch is not completely dissolved.

broccoli, water, chicken bouillon cubes, onion, salt, pepper, cream of chicken soup, milk, cornstarch

Taken from www.food.com/recipe/grams-broccoli-cheese-soup-471483 (may not work)