Polenta Dolce: Sweet Polenta

• 5 cups of water
• 1 cup quick-cooking polenta (use yellow or white)
• 4 tablespoons granulated sugar
• Freshly grated nutmeg, to taste

1. Bring 5 cups of water to a boil in a 4-quart saucepan.
2. Whisking constantly, add the polenta in a thin stream until all is incorporated.
3. Stir with a wooden spoon until as thick and dense as cream of wheat.
4. Portion polenta into 4 warmed serving bowls and sprinkle each bowl with 1 tablespoon of sugar and a little freshly grated nutmeg.

water, polenta, granulated sugar, nutmeg

Taken from www.foodnetwork.com/recipes/mario-batali/polenta-dolce-sweet-polenta-recipe.html (may not work)