Peanut Soup - Groundnut Stew (East Africa)

• 2 lbs (.9 kg). cubed stewmeat
• 3 Tbs (45 ml). oil
• 2 tsp (10 ml) salt
• 1 large chopped onion
• 2 large chopped tomatoes
• 1 fresh hot red chile
• 2 cups (475 ml) water
• 1/2 cup (125 ml) peanut butter
• garlic to taste

1. Brown cubed meat in oil.
2. 1/2 Add of combined ingredients and water.
3. Simmer 1/2 hour.
4. Dip out some pot juices and mix with the peanut butter to thin to paste consitency.
5. Add peanut butter-paste, the other half of combined ingredients and garlic (to taste) back to pot.
6. 1/2 Simmer hour or until meat is tender.

oil, salt, onion, tomatoes, hot red chile, water, peanut butter, garlic

Taken from online-cookbook.com/goto/cook/rpage/0002A3 (may not work)