Mustard Honey Curry Chicken

• 4 boneless skinless chicken breasts
• 14 cup butter, melted
• 13 cup honey
• 14 cup Dijon mustard
• 1 teaspoon curry powder
• 12 teaspoon season salt

1. Mix up the sauce (all the listed ingredients except the chicken).
2. Grill: marinade chicken at least 2 hours.
3. Grill over medium heat, turning and basting every 10 minutes, til done (about 3 turns).
4. Oven: spray baking pan, put in chicken and cover with sauce.
5. Bake at 375, turning and basting chicken every 15 minutes.
6. Takes about 30- 45 minutes.
7. Stove Top: put chicken in pan, cover with sauce.
8. Cook, covered, over med-low heat, turning and basting chicken every 15 minutes.
9. Remove the lid for the last 15 minutes to thicken up the sauce.Takes 30-45 minutes.
10. Slow Cooker: put chicken in cooker, cover with sauce.
11. Since there is honey in this, I only cook on low.
12. I've found that cooking on high can burn the honey.
13. Cook on low 4-6 hours.

chicken breasts, butter, honey, mustard, curry powder, season salt

Taken from www.food.com/recipe/mustard-honey-curry-chicken-370444 (may not work)