Applesauce Oat Muffins
- 12 cup all-purpose flour
- 14 cup quick-cooking oats
- 3 tablespoons Splenda sugar substitute
- 1 teaspoon baking powder
- 14-12 teaspoon ground cinnamon
- 18 teaspoon salt
- 14 cup egg beaters egg white
- 14 cup nonfat milk
- 2 tablespoons unsweetened applesauce
- 1 teaspoon canola oil
- cooking spray
- Combine first six ingredients.
- In a seperate bowl, combine the egg, milk, applesauce and oil.
- Stir wet ingredients into dry ingredients just until moistened.
- Fill four sprayed muffins cups two-thirds full.
- Bake at 400 for 10-12 minutes (my oven cooks fast.
- You may have to cook for up to 15 minutes).
- Cool for 5 minutes in pan before removing.
flour, oats, splenda sugar substitute, baking powder, ground cinnamon, salt, egg beaters, nonfat milk, unsweetened applesauce, canola oil, cooking spray
Taken from www.food.com/recipe/applesauce-oat-muffins-57881 (may not work)