Applesauce Oat Muffins

• 12 cup all-purpose flour
• 14 cup quick-cooking oats
• 3 tablespoons Splenda sugar substitute
• 1 teaspoon baking powder
• 14-12 teaspoon ground cinnamon
• 18 teaspoon salt
• 14 cup egg beaters egg white
• 14 cup nonfat milk
• 2 tablespoons unsweetened applesauce
• 1 teaspoon canola oil
• cooking spray

1. Combine first six ingredients.
2. In a seperate bowl, combine the egg, milk, applesauce and oil.
3. Stir wet ingredients into dry ingredients just until moistened.
4. Fill four sprayed muffins cups two-thirds full.
5. Bake at 400 for 10-12 minutes (my oven cooks fast.
6. You may have to cook for up to 15 minutes).
7. Cool for 5 minutes in pan before removing.

flour, oats, splenda sugar substitute, baking powder, ground cinnamon, salt, egg beaters, nonfat milk, unsweetened applesauce, canola oil, cooking spray

Taken from www.food.com/recipe/applesauce-oat-muffins-57881 (may not work)