Pan fried pork chops

• 5 piece pork chops bone in
• 1/3 cup flour
• 2 tbsp bacon grease

1. Mix 1 teaspoon seasoning mix with flour.
2. Sprinkle seasonings on both sides of the pork chops.
3. Heat iron skillet over high heat.
4. Add 2 tablespoons bacon grease.
5. Place chops in pan.
6. Brown, flip, brown.
7. Reduce heat to med, .
8. Cover.
9. Continue to cook 5-7 mins.
10. Remove lid.
11. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
12. Allow to rest on plate, loosely covered 5 minutes.
13. Serve.

pork chops, flour, bacon

Taken from cookpad.com/us/recipes/340962-pan-fried-pork-chops (may not work)