Blueberry Lemon Squares Recipe

• 2 c. all-purpose flour
• 1/2 c. plus 1 Tbsp. sugar
• 1 Tbsp. making pwdr
• 1/2 tsp salt
• 1 c. fresh or possibly frzn blueberries (don't thaw)
• 1 c. lowfat milk
• 1/4 c. butter, melted
• 1 lrg egg
• 1/2 tsp grated lemon peel

1. Preheat oven to 425 F. Grease 13x9-inch baking pan.
2. In medium bowl, stir flour, 1/2 c. sugar and the baking pwdr and salt.
3. Add in blueberries and toss to coat.
4. In medium bowl whisk lowfat milk, butter, egg and lemon peel.
5. Stir into dry ingredients till just combined.
6. Spread in prepared pan.
7. Sprinkle with remaining 1 Tbsp.
8. sugar.
9. Bake 20 min.
10. Cut into 3-inch squares.
11. Makes 1 dozen.

flour, sugar, pwdr, salt, blueberries, milk, butter, egg, lemon peel

Taken from cookeatshare.com/recipes/blueberry-lemon-squares-88071 (may not work)