7-Ingredient Turkey Chili

• 2 lbs ground turkey
• 1 large onion, chopped
• 2 tablespoons chili powder
• 12 teaspoon ground cumin
• 3 12 cups 100% vegetable juice (V8 is my juice of choice, regular or low-sodium)
• 1 small green pepper, chopped
• 2 (15 ounce) cans red kidney beans, drained and rinsed

1. Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked, stirring often.
2. Add the vegetable juice, peppers and beans, to the saucepan and heat to a boil.
3. Reduce the heat to low.
4. Cover and cook for 10 minutes or until the vegetables are tender.
5. Serving suggestion: Serve with baked potatoes and sour cream and chives.
6. For dessert, serve fresh apple slices.

ground turkey, onion, chili powder, ground cumin, vegetable juice, green pepper, red kidney beans

Taken from www.food.com/recipe/7-ingredient-turkey-chili-445092 (may not work)