Red and White Pizza for the BBQ

• 1 (300 g) pizza dough (flatbread or other)
• 2 tablespoons garlic-flavored olive oil
• 1 cup shredded stretched mozzarella cheese
• 1 tomatoes, diced
• 12 cup grated parmigiano-reggiano cheese, about 1-1/2 oz (45 g)
• 1 12 teaspoons coarsely chopped fresh rosemary

1. Preheat barbecue to medium heat.
2. Brush both sides of flatbread with oil.
3. Place flatbread on grill; cook 3 minutes or until flatbread is grill-marked.
4. Remove flatbread from grill.
5. Turn grilled side up.
6. Sprinkle with mozzarella and tomato.
7. Place on grill.
8. Close lid and cook for 3 minutes or until cheese is melted.
9. Remove from grill.
10. Sprinkle with Parmesan and rosemary.

pizza dough, garlic, mozzarella cheese, tomatoes, cheese, fresh rosemary

Taken from www.food.com/recipe/red-and-white-pizza-for-the-bbq-312037 (may not work)