Spicy Alfredo Chicken Bacon Taquitos

• 1 (15 ounce) jar Classico(R) Fresh Alfredo Sauce
• 1/2 cup canned chipotle sauce
• 2 pounds rotisserie chicken, shredded
• 8 slices bacon, cooked and drained
• 8 flour tortillas
• 1/2 onion, thinly sliced
• Toothpicks
• 1 tablespoon grapeseed oil
• 4 tablespoons Guacamole
• Pico de gallo

1. Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
2. Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
3. Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
4. Serve with guacamole and pico de gallo.

alfredo sauce, chipotle sauce, rotisserie chicken, bacon, flour tortillas, onion, toothpicks, grapeseed oil, guacamole, gallo

Taken from www.allrecipes.com/recipe/238609/spicy-alfredo-chicken-bacon-taquitos/ (may not work)