Johnny G's Appetizer Meatballs - Forevermama's

• 2 lbs lean ground beef
• 1 lb bulk pork sausage (kielbasa or Jimmie Dean bulk sausage)
• 1 (5 ounce) can evaporated milk
• 2 cups old fashioned oats
• 12 teaspoon black pepper
• 2 12 teaspoons chili powder
• 1 teaspoon garlic powder
• 2 -3 teaspoons salt
• 2 eggs
• 34 cup finely chopped onion
• 2 cups ketchup
• 1 12 cups packed brown sugar
• 1 teaspoon liquid smoke
• 34 teaspoon garlic powder
• 12 cup chopped onion

1. Combine the first 10 ingredients; shape into 1" meatballs; wetting your hands in-between shaping them to prevent meat from sticking to hands.
2. Place in a baking pan in a single layer.
3. Combine the sauce ingredients and pour over meatballs.
4. Bake at 350 degrees F for 1 hour.
5. NOTE # 1: For those who like extra sauce (like we do), you may want to double the sauce ingredients.
6. NOTE # 2: I made the serving amount to serve about 22 people as an appetizer (about 5 meatballs a person).

lean ground beef, pork sausage, milk, oats, black pepper, chili powder, garlic, salt, eggs, onion, ketchup, brown sugar, liquid smoke, garlic, onion

Taken from www.food.com/recipe/johnny-gs-appetizer-meatballs-forevermamas-495560 (may not work)