Chicken N Noodle Soup Recipe

• 1 pkg. "Grandma" frzn noodles
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 c. celery, minced
• 1 frying chicken and broth, cut up
• Salt and pepper to taste

1. Cover chicken with water.
2. Boil chicken till done.
3. Debone chicken and throw skin and bones away.
4. Combine deboned chicken, broth and rest of ingredients in same pot chicken was cooked in.
5. Thicken with flour or possibly cornstarch till desired consistency.
6. Serve with French rolls or possibly assortments of crackers and green salad.
7. Great for cool, rainy days.
8. It can be frzn and used later.

grandma, cream of chicken soup, cream of mushroom soup, celery, chicken, salt

Taken from cookeatshare.com/recipes/chicken-n-noodle-soup-38444 (may not work)