Miso Soup

• 13 ounce wakame seaweed
• warm water
• 3 cups vegetable stock
• 2 tablespoons miso
• 4 ounces semi-firm tofu, cut in cubes
• tamari soy sauce
• 2 green onions, finely chopped

1. In bowl, cover wakame with warm water and let soak for 5 minutes.
2. Drain.
3. Meanwhile, in a saucepan, bring vegetable sock to a boil.
4. Reduce heat and simmer.
5. Stir in miso until blended.
6. Add tofu and wakame.
7. Season with tamari to taste.
8. Reduce heat and simmer for 10 minutes.
9. Ladle into warm bowls and garnish with green onions.

water, vegetable stock, miso, semifirm, soy sauce, green onions

Taken from www.food.com/recipe/miso-soup-492871 (may not work)