Reuben Salad

• 1-1/2 gal. coleslaw blend
• 2 cups KRAFT Thousand Island Dressing, divided
• 1-1/2 gal. spring lettuce mix
• - corned beef brisket, cut into thin slices (1/3 oz. each)
• 3 cups shredded Swiss cheese
• 1 tsp. coarse ground black pepper
• 36 each grape tomatoes, halved Safeway 1 lb For $1.29 thru 02/09
• 1-1/2 cups red peppers, julienned
• 24 each thin breadsticks

1. Toss coleslaw blend with 1-1/2 cups of the dressing (or 1 Tbsp.
2. of the dressing for trial recipe).
3. Let stand 10 min.
4. Combine lettuce mix with remaining 1/2 cup dressing (or remaining 1 tsp.
5. dressing for trial recipe).
6. For each serving: Place 1 cup of the coleslaw on serving plate; top with 1 cup of the lettuce mixture, 1 oz.
7. meat (3 slices), 2 Tbsp.
8. cheese and dash of black pepper.
9. Surround with 3 tomato halves and 1 Tbsp.
10. red peppers.
11. Serve with 1 breadstick.

blend, spring lettuce mix, beef brisket, swiss cheese, coarse ground black pepper, grape tomatoes, red peppers, thin breadsticks

Taken from www.kraftrecipes.com/recipes/reuben-salad-106179.aspx (may not work)