Arlene'S Burritos

• 2 lb. hamburger meat
• salt and pepper to taste
• 1/2 tsp. garlic powder
• 1 Tbsp. chili powder
• 1 large onion, chopped
• 1 can Ro-Tel tomatoes
• 1 small can green chiles
• 1 pkg. fajita size tortillas
• 2 Tbsp. sour cream
• picante sauce
• grated cheese
• chopped lettuce
• chopped tomatoes
• chopped olives (black and green)

1. Place hamburger meat in a large skillet.
2. Add salt, pepper, garlic powder, chili powder and onion; brown together.
3. Add Ro-Tel tomatoes and green chiles; stir well.
4. Lower fire, cover and simmer 10 minutes.
5. Stir once.
6. Add sour cream and simmer 5 minutes.
7. Place desired amount on tortillas.
8. Top with lettuce, tomatoes, cheese, olives and picante sauce to taste.
9. Fold and enjoy.

hamburger, salt, garlic powder, chili powder, onion, rotel tomatoes, green chiles, tortillas, sour cream, picante sauce, grated cheese, lettuce, tomatoes, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=977429 (may not work)