Easy Greek Pasta Salad

• 3 cups scoobi doo pasta, uncooked
• 2 carrots, chopped
• 1 cup halved cherry tomatoes
• 2 Tbsp. capers
• 1/3 cup Kraft Greek with Feta and Oregano Dressing
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/3 cup pitted Kalamata olives

1. Cook pasta as directed on package, omitting salt; drain.
2. Place in large bowl.
3. Add next 4 ingredients; mix lightly.
4. Top with cheese and olives.

pasta, carrots, tomatoes, capers, oregano dressing, oregano, olives

Taken from www.kraftrecipes.com/recipes/easy-greek-pasta-salad-180861.aspx (may not work)