Chocolate Orange Ribbon Cake

• 4 each snickers bars cut up
• 1 package cake mix
• 1 teaspoon orange zest grated
• 2 tablespoons milk
• 1 package frosting mix
• 1/2 cup orange juice
• 1 teaspoon orange zest grated
• 2 each snickers bars cut up
• 1 tablespoon milk

1. Preheat oven to 350F (180C)..
2. Grease and flour 2 pans.
3. Melt Snickers with milk until smooth.
4. Cool to room temperature.
5. Prepare cake mix according to package directions.
6. Divide batter in half.
7. Stir candy mixture into half the batter.
8. Stir grated orange peel into remaining half.
9. Spoon chocolate (Snickers) batter and yellow batter alternately into cake pans.
10. Bake 30 to 35 minutes.
11. Let stand 10 minutes in pans.
12. Remove cakes and cool on racks.
13. Frost.
14. Drizzle Chocolate Glze in a circle around edge of cake, allowing it to run down sides.

snickers, cake mix, orange zest, milk, frosting mix, orange juice, orange zest, snickers, milk

Taken from recipeland.com/recipe/v/chocolate-orange-ribbon-cake-47456 (may not work)