Yucca Crisps

• 2 large fresh yucca (about 1 1/4 pounds each)
• 3 qt. vegetable oil or canola oil
• kosher salt

1. In an 8-quart heavy-bottom pot, heat oil to 350 degrees.
2. Meanwhile, peel yucca with a sharp vegetable peeler.
3. Using a mandoline or sharp knife, cut yucca crosswise into slices about 1/8-inch thick.
4. In batches of 30, slide slices into oil one at a time.
5. Fry about 3 minutes, or until golden brown around the edges, stirring occasionally to prevent clumping.
6. With a slotted spoon, transfer to paper towels.
7. Sprinkle with salt before serving.

fresh yucca, vegetable oil, kosher salt

Taken from www.delish.com/recipefinder/yucca-crisps-recipe-chips (may not work)