Black Bean Salad With Feta Recipe

• 2 (15 ounce.) cans black beans
• 3/4 c. crumbled feta cheese
• 1/3 c. thinly sliced red onion
• 1/3 c. minced fresh mint leaves
• 1/4 c. fresh lemon juice
• 3 tbsp. light extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Drain and rinse black beans.
2. Combine all ingredients in a bowl.
3. Toss to coat well.
4. Chill 30 min to blend flavors.
5. Serve garnished with fresh mint leaves.
6. Serves 8.
7. Don't make a day ahead as mint tends to lose its flavor.

black beans, feta cheese, red onion, mint leaves, lemon juice, light extra virgin olive oil, salt, pepper

Taken from cookeatshare.com/recipes/black-bean-salad-with-feta-51457 (may not work)