Lemon Parmesan Linguine

• 12 ounces linguine
• 3 cups green beans, chopped
• 14 cup almonds, slivered
• 2 tablespoons olive oil
• 12 red onion, thinly sliced
• 2 garlic cloves, minced
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon lemon rind, grated
• 12 teaspoon salt
• 12 teaspoon pepper
• 13 cup parmesan cheese, grated
• 14 cup lemon juice

1. In a large pot of boiling water, cook pasta for 6 minutes.
2. Add green beans; cook until pasta is tender but firm, about 4 minutes.
3. Drain and return to pot, reserving 1/2 cup (125 mL) cooking liquid.
4. Meanwhile, in large skillet, toast almomds over medium heat until golden, about 3 minutes; remove and set aside.
5. Add oil to skillet; heat over medium heat.
6. Add onion, garlic, thyme, lemon rind, salt and pepper; cook until onion is softened, about 2 minutes.
7. Add to drined pasta along with Parmesan cheese, lemon juice and reserved cooking liquid; toss to coat.
8. Serve sprinkled with almonds.

linguine, green beans, almonds, olive oil, red onion, garlic, fresh thyme, lemon rind, salt, pepper, parmesan cheese, lemon juice

Taken from www.food.com/recipe/lemon-parmesan-linguine-397751 (may not work)