Perry's Turkey Wings

• 12 Turkey Wings
• 3 tbsp Hot Sauce
• 1 Salt and Ground Black Pepper
• 1 Paprika, for sprinkling
• 1 Seasoned Salt, for sprinkling
• 2 White Onions, sliced into 1/4 inch thick rounds
• 2 Green Bell Peppers, seeded and sliced into 1/4 inch thick rounds
• 2 lemons, sliced into 1/4 inch thick rounds

1. Preheat the oven to 400F.
2. Wash and clean the turkey wings by rinsing them under cold running water and then rubbing them with the lemon slices.
3. Pat the wings dry and divide them between two roasting pans.
4. Generously sprinkle the wings with salt, pepper, paprika and seasoned salt.
5. ( To make it easier, mix them together as if you were making a dry rub)
6. Evenly distribute the onions and peppers between the roasting pans.
7. Fill each pan with 4 cups of water and cover tightly with foil.
8. Transfer the roasting pans to the oven and cook for 3 hours.
9. Uncover and cook for 1 hour more, or until wings are well browned and tender.
10. Serve with hot sauce.

turkey, hot sauce, salt, paprika, salt, white onions, green bell peppers, lemons

Taken from cookpad.com/us/recipes/344464-perrys-turkey-wings (may not work)