Spiced Pork With Shiitake Relish

• 2 lbs pork tenderloin (sliced 1 inch thick)
• 14 cup lemon juice
• 2 tablespoons brown sugar
• 2 teaspoons cocoa powder
• 6 teaspoons chili powder
• 1 tablespoon lime zest (grated)
• 1 12 teaspoons ground cumin
• 12 teaspoon ground cinnamon
• 1 teaspoon salt
• olive oil (as needed)
• 3 tablespoons olive oil
• 1 red onion (sliced thin)
• 3 garlic cloves (minced)
• 2 jalapenos (seeded, minced)
• 12 lb shiitake mushroom (stemmed, julienned)
• 4 plum tomatoes (seeded, chopped)
• 14 cup mixed fresh herbs (parsley, sage, rosemary and thyme, minced)
• 2 tablespoons balsamic vinegar
• 2 teaspoons lemon juice
• salt & fresh ground pepper (to taste)

1. Rub pork all over with lemon juice.
2. Combine the brown sugar, cocoa, chicli powder, lime zest, cumin, cinnamon and salt.
3. Rub all over pork.
4. Let stand 2 hours.
5. Heat oven 400.
6. Heat a little oil in a large skillet.
7. Brown pork slices on both sides.
8. Place in oven for 10 minutes.
9. Meanwhile, heat 3 tablespoons oil in a wok.
10. Add the onion, garlic and jalapenos.
11. Saute 2 minutes.
12. Add mushrooms.
13. Saute 5 minutes.
14. Add tomatoes.
15. Saute until dry.
16. Stir in the herbs, balsamic, lemon juice, salt and pepper.
17. Place on plates.
18. Top with pork slices.

pork tenderloin, lemon juice, brown sugar, cocoa powder, chili powder, lime zest, ground cumin, ground cinnamon, salt, olive oil, olive oil, red onion, garlic, jalapenos, shiitake mushroom, tomatoes, herbs, balsamic vinegar, lemon juice, salt

Taken from www.food.com/recipe/spiced-pork-with-shiitake-relish-171316 (may not work)