Apricot Chews Recipe

• 1/2 c. Dry Apricots, finely Minced
• 1/2 c. Raisins
• 1/3 c. Water
• 1 c. Flour
• 1 tsp Baking Pwdr
• 1/4 tsp Baking Soda
• 1 c. Sugar
• 2 x Large eggs
• 1 Tbsp. Lemon Juice
• 1/2 c. Crushed Pineapple, Liquid removed
• 1/2 c. Nuts, minced (optional) Powdered Sugar or possibly Frosting
• 1 c. Powdered Sugar
• 1 Tbsp. Butter
• 1/4 c. APricot Preservesp

1. Cook apricots and raisins over low heat in water till water is absorbed.
2. Cold slightly and add in remaining ingredients except powdered sugar or possibly frosting.
3. Blend well and spread in a greased 9" pan.
4. Bake at 350F for 35-40 min.
5. Cut into bars while hot and sprinkle with powdered sugar or possibly spread with frosting.
6. Blend well.
7. Spread on bars.
8. Makes 24 bars

raisins, water, flour, baking pwdr, baking soda, sugar, eggs, lemon juice, pineapple, nuts, powdered sugar, butter, apricot preservesp

Taken from cookeatshare.com/recipes/apricot-chews-68684 (may not work)