Easy Tzatziki

• 1 pint yogurt, plain
• 1 each cucumbers chopped
• 1 clove garlic crushed
• 1/2 cup olive oil
• 1 each lemon juiced
• 1 teaspoon salt

1. To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt.
2. Blend well with fork.
3. Top with parsley.
4. Refrigerate.
5. Serve with Melba toast as first course or as a side dish during dinner.

cucumbers, garlic, olive oil, lemon juiced, salt

Taken from recipeland.com/recipe/v/easy-tzatziki-40711 (may not work)