Mussels in White Wine Garlic-Butter Sauce

• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1/2 whole Onion, Chopped Fine
• 3 whole Garlic Cloves, Minced
• 1 cup White Wine
• 1/2 teaspoons Thyme, Dried
• 1 pound Mussels
• 1 pinch Salt And Pepper, to taste
• 1 loaf Crusty Artisan Bread Of Choice

1. Melt butter and olive oil over medium-low heat.
2. Add onion and garlic and cook for 3 minutes or until translucent.
3. Add white wine, thyme and mussels.
4. Stir and cover the pot for about 8-10 minutes.
5. Discard any unopened mussels.
6. Season with salt and pepper.
7. While mussels are cooking, place the bread on an oven rack for 8 minutes.
8. Slice.
9. Dump the pot into a bowl.
10. Place bread around the outside edge.
11. Serve and dip bread into the broth.
12. Enjoy!

olive oil, butter, onion, garlic, white wine, thyme, mussels, salt, crusty

Taken from tastykitchen.com/recipes/main-courses/mussels-in-white-wine-garlic-butter-sauce/ (may not work)