Meat Balls Espanol Recipe

• 1 pound lean grnd beef
• 1 c. soft bread crumbs
• 1/4 c. each finely minced onion & celery
• 1 1/2 teaspoon Worcestershire sauce
• 1 egg
• 1 tbsp. garlic salt
• 1/4 teaspoon pepper
• 1 can (16 ounce.) stewed tomatoes
• 12 ounce. zucchini, thinly sliced (about 2 1/2 c.)
• 1/2 teaspoon each crushed oregano, basil & sugar
• 1 tbsp. cornstarch
• 1 c. beef broth (canned or possibly made with bouillon cube)
• 3 c. warm cooked rice

1. Combine beef, bread crumbs, onion, celery, Worcestershire sauce, egg, 1 1/2 tsp.
2. garlic salt and pepper.
3. Mix thoroughly.
4. Form into 12 meat balls.
5. Place in a greased shallow baking pan.
6. Bake at 275 degrees for 20 min.
7. Meanwhile, combine tomatoes and zucchini with remaining seasonings; simmer 5 min.
8. Blend cornstarch and broth; stir into tomato mix.
9. Pour over meat balls, continue baking 10 min longer.
10. Serve over beds of fluffy rice.
11. Makes 6 servings.

lean grnd beef, bread crumbs, onion, worcestershire sauce, egg, garlic salt, pepper, tomatoes, zucchini, oregano, cornstarch, beef broth, warm cooked rice

Taken from cookeatshare.com/recipes/meat-balls-espanol-26512 (may not work)