Scalloped Potatoes 50 Servings Recipe

• 10-12 lbs. peeled, thinly sliced potatoes
• 3 tbsp. salt
• 1/2 pound butter
• 1 c. flour
• 1 1/2 tbsp. seasoned salt
• 1 gallon lowfat milk

1. Place in 2 greased 12"x20" pans.
2. Sprinkle with the salt.
3. In small kettle heat butter and add in flour and salt.
4. Cook till smooth, stirring about 2 min.
5. Add in lowfat milk slowly in 4 c. amounts.
6. Keep stirring.
7. Cook till thick.
8. Pour over potatoes.
9. Bake at 350 degrees for 2 hrs.
10. Sprinkle with cheese and bread crumbs.

potatoes, salt, butter, flour, salt, gallon lowfat milk

Taken from cookeatshare.com/recipes/scalloped-potatoes-50-servings-59617 (may not work)