Canasta Crunch

• 0.5 (8 ounce) box Kix cereal
• 0.5 (8 ounce) box Cheerios toasted oat cereal
• 1 (8 ounce) boxslim long pretzels
• 1 lb salted peanuts
• 4 tablespoons Worcestershire sauce
• 1 tablespoon celery salt
• 12 cup bacon fat
• 1 tablespoon butter

1. Toss all the dry ingredients togeher.
2. Melt the bacon fat and butter.
3. Toss all together.
4. Bake at 250 for 1 hour.

cereal, cereal, boxslim long pretzels, peanuts, worcestershire sauce, celery salt, bacon fat, butter

Taken from www.food.com/recipe/canasta-crunch-239867 (may not work)