Apple Brown Betty

• 4 cups fresh bread cubes (3/4 inch)
• 34 cup light brown sugar, either packed or use brownulated
• 12 cup butter, melted
• 14 cup chopped nuts
• 1 teaspoon grated lemon, rind of (in my house this is optional)
• 34 teaspoon ground cinnamon
• 18 teaspoon salt
• 2 (20 ounce) canspie sliced apples, drained,not pie filling
• 14 teaspoon ground nutmeg
• 1 cup light cream or 1 cup heavy cream

1. Preheat oven to 375 degrees.
2. In a large mixing bowl combine all ingredients except apples and cream.
3. Spread half of the mixture in greased 12x8x2 pan.
4. I use Pam.
5. Top with half of the apples.
6. Repeat layers.
7. Bake for 50 minutes.
8. Serve warm with Nutmeg cream.
9. Nutmeg Cream:.
10. Mix cream with nutmeg.

bread, light brown sugar, butter, nuts, grated lemon, ground cinnamon, salt, apples, ground nutmeg, light cream

Taken from www.food.com/recipe/apple-brown-betty-99020 (may not work)