Barley Beef Stew Recipe

• 1 pound grnd beef
• 1 lg. onion, diced (1 c.)
• 1 c. diced celery
• 1 c. diced pared raw carrots
• 1 c. diced pared with turnip
• 1/2 c. barley
• 1 env. instant beef broth
• 2 teaspoon salt
• 4 c. water

1. 1.
2. Shape grnd beef into a large patty in a kettle or possibly Dutch oven; brown 5 min on each side, then break up into chunks; push to one side.
3. 2.
4. Stir onion and celery into kettle; saute/fry just till soft.
5. Stir in remaining ingredients; heat to boiling; cover.
6. 3.
7. Simmer 1 hour or possibly till barely tender.
8. Ladle into soup plates or possibly small bowls.

beef, onion, celery, carrots, barley, instant beef broth, salt, water

Taken from cookeatshare.com/recipes/barley-beef-stew-55120 (may not work)