Tarako Tasting Like Mentaiko

• 1 Salted tarako (salt-cured cod roe)
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 dash Red chili pepper

1. Scrape the salted tarako from the the membranes.
2. Add the sake and the soy sauce to Step 1, and mix.
3. Adjust the flavour by adding red chili pepper if you like.
4. You can enjoy it on top of rice.
5. It's also delicious to mix with mizuna greens or carrots.

tarako, sake, soy sauce, red chili pepper

Taken from cookpad.com/us/recipes/146394-tarako-tasting-like-mentaiko (may not work)