Nacho Dip

• 2 (16 ounce) jars Cheez Whiz
• 2 (12 ounce) cans cheddar cheese soup
• 1 lb browned and crumbled hamburger
• 1 large onion, diced
• 1 (8 ounce) can diced tomatoes (drained)
• 1 (4 ounce) can chilies (drained)
• 3 jalapenos, seeded and diced

1. mix all ingredeints together and warm in sauce pan or crockpot (med setting) until chez whiz and soup blend together.
2. (if using the crockpot keep the setting on low after mixture is blended together just to keep warm).
3. cooking time is longer in the crockpot.

cheddar cheese soup, hamburger, onion, tomatoes, chilies, jalapenos

Taken from www.food.com/recipe/nacho-dip-124858 (may not work)