Grilled Steak With Herbs

• 32 ounces rib eye steaks or 32 ounces skirt steaks
• 14 cup minced green onion (about 2)
• 3 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 14 cup extra virgin olive oil
• 34 cup assorted chopped fresh herb (such as parsley, tarragon, mint, basil, and cilantro)

1. Whisk green onions, lemon juice, vinegar, and mustard in medium bowl.
2. Gradually whisk in 1/4 cup olive oil, then herbs.
3. Prepare barbecue (medium/high).
4. Sprinkle steaks generously with salt and pepper and brush lightly with olive oil.
5. Grill steaks until cooked to desired doneness (I like to cook about 6 minutes per side).
6. Transfer steaks to platter and let rest 5 minute.
7. Spoon herb mixture over steaks and serve.

skirt, green onion, lemon juice, red wine vinegar, mustard, extra virgin olive oil, fresh herb

Taken from www.food.com/recipe/grilled-steak-with-herbs-209285 (may not work)