Black Beans & Chilies

• 1 (15 ounce) can black beans
• 1 medium onion, chopped
• 3 ounces green chilies
• 2 teaspoons garlic, minced
• 1 teaspoon cumin powder
• 12 teaspoon oregano
• 12 teaspoon salt
• 1 tablespoon balsamic vinegar

1. Saute onion and garlic in Pam.
2. Add remaining ingredients and simmer until beans are soft.
3. Add the vinegar just before serving.

black beans, onion, green chilies, garlic, cumin powder, oregano, salt, balsamic vinegar

Taken from www.food.com/recipe/black-beans-chilies-315627 (may not work)