Fisherman's Quick Fish

• 4 (6 ounce) cod fish fillets
• 1 cup creamy Italian salad dressing
• 14 cup shredded sharp cheddar cheese
• 1 cup crushed potato chips

1. Preheat oven to 500*.
2. In a medium bowl, marinate fish fillets in salad dressing for a few minutes.
3. Toss the shredded cheese and crushed chips together.
4. Place marinated fish in an oiled baking dish and top with cheese/chip mixture.
5. Bake uncovered in preheated oven for 8-10 minutes or until fish is done.
6. You can use any firm white fish fillets for this recipe such as scrod, walleye, or halibut.
7. Enjoy!

cod fish, italian salad dressing, cheddar cheese, potato chips

Taken from www.food.com/recipe/fishermans-quick-fish-266978 (may not work)