Candy Bar Cake

• 3 cups self-rising flour
• 2 cups sugar
• 3 eggs
• 1 cup sour cream
• 1 package white chocolate pudding mix
• 1 package cocoa powder
• 1 package brown sugar
• 1 cup honey
• 1 package melted caramel
• 1 teaspoon vanilla extract
• 2 cups softened butter or 2 cups margarine
• 3 cups finely chopped nuts

1. Preheat oven to 375.
2. To frost,"center" layer of cake, in a large bowl, mix nuts, brown sugar, caramel, and honey; set aside.
3. In another large bowl, mix flour, sugar, eggs, sour cream, pudding, extract, and butter.
4. Blend at high speed until smooth.
5. In two 8" or 9" greased and slightly floured pans, pour in batter.
6. Bake for at least 45 minutes; when done, cool at room temperature for 20 minutes.
7. When cooled, frost top of bottom layer with caramel mixture.
8. Frost cake with Chocolate Frosting.

flour, sugar, eggs, sour cream, white chocolate pudding, cocoa powder, brown sugar, honey, caramel, vanilla, butter, nuts

Taken from www.food.com/recipe/candy-bar-cake-51099 (may not work)