Kamukura-style Delicious Ramen

• 4 packs Uncooked ramen (dried ramen also ok)
• 1 Chinese cabbage
• 150 grams Thinly sliced pork belly
• 1500 ml Water
• 2 tbsp Chicken soup stock (granulated)
• 3 tbsp Soy sauce
• 2 tsp Salt
• 1 tbsp Sugar
• 1/2 tsp Doubanjiang
• 1/2 tsp Grated ginger
• 1 tsp Grated garlic
• 1 tbsp Sesame oil

1. Put the soup ingredients in a pot and bring to a boil.
2. Cook on low heat while preparing the other ingredients.
3. This is enough for plenty of soup.
4. While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces.
5. Cut the pork into bite-sizes.
6. Add oil to a large wok and cook the ground pork.
7. Once it changes color, add Chinese cabbage and cook on high heat.
8. It's important to preserve its crispness.
9. Boil the noodles to the desired firmness.
10. Add cabbage and pork to the soup, and bring to a boil.
11. Put the drained noodles in a bowl, then top with the soup and serve.
12. I added fried chives served Kamukura-style.

ramen, chinese cabbage, pork belly, water, chicken soup stock, soy sauce, salt, sugar, doubanjiang, ginger, garlic, sesame oil

Taken from cookpad.com/us/recipes/170772-kamukura-style-delicious-ramen (may not work)